Hand Media International is excited to announce the official launch of International Confectionery’s sister publication, International Bakery.
International Bakery is a bi-monthly magazine for the industrial bakery sector. The magazine is aimed at key decision makers in the global bakery market – from board level management executives to those involved in production, plant engineering, research and development, quality control and sales/buying – as well as smaller producers, snack buyers/retailers and wholesalers.
IB covers a wide-range of the latest bakery-related industry news from high profile organisations, products, events and essential to market news in print and online. Each issue will also include an exclusive Ask the Expert feature, which will tackle subjects vital to the bakery community through a series of interviews with industry experts and professionals.
With an overall global print circulation of 11,000, and a bonus show distribution of +2000, as well as an opt-in digital subscriber database of over 34,000 members, our new edition to the sector is a sure market leader.
To find out more information about our newest publication, visit our website: www.in-bakery.com