Hand Media International is pleased to announce the publication of the latest issue of International Bakery Magazine, offering readers a comprehensive look at the technologies, partnerships and production strategies helping the global baking industry navigate evolving market demands.
As bakery manufacturers continue to balance efficiency, sustainability and product quality, the May/June 2026 issue examines the innovations shaping the sector, from ingredient development and automation to packaging advancements and digital transformation.
Leading the issue is an exclusive Big Interview with Carlotta Trucillo, Secretary General of the Confederation of European Yeast Producers (COFALEC). Trucillo discusses how COFALEC is supporting its members, strengthening collaboration throughout the bread supply chain and addressing the growing importance of sustainability within the baking industry.
The issue’s Cover Story, presented by Lallemand Bakery, explores the company’s acquisition of AIT Ingredients, highlighting the strategic benefits of the partnership and its role in strengthening Lallemand’s international presence and technical expertise.
A dedicated Ingredients feature investigates how fillings, toppings and flavour systems are evolving to meet changing consumer preferences and the technical requirements of premium bakery products. The issue also examines the increasing sophistication of cakes, muffins and celebration products through its Applications feature, which explores advances in automation and handling technologies designed to ensure consistency and quality. Complementing this coverage is a Product Spotlight on Bühler‘s new SoftDrop depositor.
Packaging remains a major focus, with an in-depth feature analysing the latest developments in clamshells, trays and flow-wrap solutions. As bakery manufacturers seek to balance product protection, visual appeal and sustainability objectives, packaging continues to play an increasingly critical role throughout production and distribution.
This month’s Innovator profile features Ashkan Ashouriha, Senior Global Enterprise Solution Architect at Rockwell Automation, who shares his insights on digital twin technologies and the growing integration of processing and packaging systems. The issue concludes with a comprehensive review of interpack 2026, highlighting key trends, technologies and developments from across the exhibition.
The May/June 2026 issue of International Bakery Magazine is available here
