Hand Media International is pleased to announce the release of the March–April edition of International Snacks Magazine, a forward-looking issue that places one of the industry’s most significant upcoming events – interpack 2026 – at its core.
As the global processing and packaging community prepares to convene in Düsseldorf, this latest issue captures both the current landscape of the snacks sector and the innovations set to define its future. From evolving consumer expectations to advancements in manufacturing efficiency, the edition reflects an industry in transition – one that is balancing resilience, performance, and rapid technological progress.
Innovation across the snacks market continues to accelerate, with manufacturers re-evaluating every stage of production. This issue explores how developments in ingredient functionality, precision processing, and intelligent packaging systems are helping companies remain competitive in an increasingly dynamic environment.
At the heart of the issue is the Big Interview with Cindy Kuester, President and CEO of SNAC International, who shares expert insight into shifting consumer trends, supply chain pressures, and the strategic priorities shaping the global snacks industry. Alongside this, the Innovator feature highlights Tremaine Hartranft of Reading Bakery Systems, offering a closer look at how engineering expertise and technical strategy are driving next-generation snack production.
Ingredients remain a critical focal point, with a dedicated feature examining the growing importance of functional components and binding agents. As formulations become more complex – particularly with the rise of plant-based and better-for-you snacks – these elements are proving essential in achieving the desired structure, texture, and stability.
A dedicated interpack 2026 preview runs throughout the issue, offering readers a comprehensive look at what to expect – from cutting-edge machinery to thought-provoking discussions on the future of processing and packaging.
The March–April issue of International Snacks Magazine is now available to read online.
