Hand Media’s Confectionery Portfolio has released its June edition – a compelling and comprehensive edition that showcases the cutting edge of the global confectionery industry. With features ranging from ethical sourcing to packaging automation, this issue shines a spotlight on the people, products and processes redefining sweets, chocolate, and more.
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This month’s Big Interview welcomes Andrew Newlands, CEO of Monty Bojangles, who shares an honest and inspiring take on harmonising creativity with commerciality. Newlands reflects on building an authentic brand identity while adapting to shifting consumer tastes and competitive pressures – a must-read for innovators and brand builders alike.
In the Cover Story, Leonie Deistler of GNT reveals how the company’s EXBERRY® colouring solutions are evolving to meet new formulation and labelling challenges. The feature explores the intersection of technical innovation and consumer expectation, offering key insights for formulators seeking vibrant, clean-label confectionery colourings.
Pushing the boundaries of innovation further, The Innovator segment introduces ChoViva – a cocoa-free, sunflower seed-based chocolate alternative from Planet A Foods. CEO Max shares the bold journey behind this sustainable development, offering a fresh perspective on indulgence without compromise.
The issue’s Product Spotlight pages feature standout technologies from industry leaders such as DTG, HPS, WDS and Bühler. These entries reveal how production environments are embracing smart systems to elevate efficiency and creativity while streamlining manufacturing processes.
Also featured is a deep dive into one of the most critical topics of the moment: ethical cocoa sourcing. As the industry prepares for shifting sustainability frameworks in 2025, the article outlines how ethical practices are becoming essential to brand credibility and long-term success.
Wrapping up the issue, the Sweet Talk interview features Carol Oldbury, Managing Director of Hames Chocolates, who shares candid insights from the helm of one of the UK’s beloved confectionery companies.
From technical deep dives to thought-provoking commentary, the June issue is a must-read for professionals looking to stay ahead in a fast-evolving landscape.
