International Bakery

The leading international bakery industry magazine
Years of publishing
International circulation
unique visitors per month
opted in users

International Bakery Magazine

IB MAG
With thoughtful and in depth features, the latest news, innovative product spotlights and much more, International Bakery magazine covers all angles of the bakery sector. Certain aspects include:
  • The new bi-monthly publication for industrial bakery
  • Delivers the latest news and insights in the bakery sector from across the industry
  • Six issues per year
  • 11,214 international circulation
  • High-quality production
  • Leading editorial and news coverage
  • Distribution at international bakery shows and conferences
  • Also available in digital format
Brownie cake chocolate

About International Bakery

International Bakery is the brand new bi-monthly publication for industrial bakery. The magazine is aimed at key decision makers in the global bakery market – from board level management executives to those involved in production, plant engineering, research and development, quality control and sales/buying – as well as smaller producers, snack buyers/retailers and wholesalers.

Covering industry news, product spotlights, industry insights as well as ‘ask the expert’ features and exhibition news – International Bakery guarantees to be the ideal way to keep on top of the latest trends and events in the industry, detailing insightful and engaging content across digital and print.

International Bakery Website

International Bakery in all devices

Capturing the latest news from all around the world, we bring you the key breaking stories and hard hitting reports, with up to date events and videos.   

  • Compelling website
  • Significant growth
  • An opted in 34,414 members
  • Powerful e-newsletter