International Bakery is the brand new bi-monthly publication for industrial bakery. The magazine is aimed at key decision makers in the global bakery market – from board level management executives to those involved in production, plant engineering, research and development, quality control and sales/buying – as well as smaller producers, snack buyers/retailers and wholesalers.

Covering industry news, product spotlights, industry insights as well as ‘ask the expert’ features and exhibition news – International Bakery guarantees to be the ideal way to keep on top of the latest trends and events in the industry, detailing insightful and engaging content across digital and print.