International Confectionery

The leading international confectionery industry magazine
Years of publishing
International circulation
unique visitors per month

International Confectionery Magazine

With thoughtful and in depth features, the latest news, innovative product spotlights and much more, International Confectionery magazine covers all angles of the sweets and machinery sector. Certain aspects include:
  • The leading international confectionery industry publication
  • Six issues per year
  • 14,500 international circulation
  • High-quality production
  • Leading editorial and news coverage
  • Distribution at international trade shows and conferences
  • Also available in digital format

About International Confectionery

International Confectionery is a bi-monthly magazine focusing on all the latest news, trends, manufacturing equipment and technologies from the global sweets, snacks, bakery and chocolate industries.

Aimed at key decision makers across the international confectionery market and circulated to more than 14,500 individuals who manage or influence budgets, our readership includes everyone from board level management executives, to those involved in production, packaging, plant engineering, research and development, quality control and buying/sales. We also reach smaller confectioners, snack buyers/retailers and wholesalers looking to develop and expand.

International Confectionery Website

Capturing the latest news from all around the world, we bring you the key breaking stories and hard hitting reports, with up to date events and videos.   

  • Over 15 years’ experience of continious and online publishing
  • Over 45,000 unique visitors per month
  • Compelling website
  • Topical articles and up to date news
  • Ezine and banner campaigns available
  • Fully interactive
  • Digital version available to read online
  • Video content