Hand Media welcomes you to the April edition of International Confectionery Magazine, where we continue our journey through the ever-evolving world of confectionery. This issue captures the pulse of the industry—focusing on innovation, leadership, and the technologies that are redefining how we create, package, and enjoy sweet treats.
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International Confectionery’s Big Interview this month features John Downs, President and CEO of the National Confectioners Association. In an insightful conversation, John offers his perspective on the shifting confectionery landscape, unpacking the key trends, evolving consumer behaviours, and the challenges manufacturers face. With a strong focus on responsibility and sustainability, he sets the tone for a future where positive change and growth go hand in hand.
In our Innovator feature, we speak with Amy McDonald, President of Flavours North America at MANE. Amy brings her unique perspective on sensory innovation and flavour trends, examining how consumer expectations are influencing flavour development. Her reflections offer a compelling look at how taste is becoming a tool for cultural expression and product distinction.
Our technical spotlight begins with Candy Processing, where we explore health-forward product trends, including low-sugar jellies and collagen-enriched chews. With consumer preferences shifting towards wellness without compromise, this feature highlights how producers are innovating to meet demand while maintaining indulgent experiences.
In our detailed coverage of Sugars and Sweeteners, we dissect the latest advancements in alternative sweeteners, fibre systems, and flavour modulation. With health concerns top of mind for many consumers, this feature serves as a strategic guide for formulators looking to reduce sugar content without sacrificing taste or texture.
Technology takes centre stage in our Product Spotlight on CHOCOTECH, showcasing their contributions to process precision and consistency. Meanwhile, our deep-dive into Weighing and Detection systems illustrates how critical accuracy and reliability are to maintaining both product integrity and consumer trust. Complementing this is our analysis of Wrapping Technology, where smart, sustainable solutions are helping brands enhance shelf appeal while safeguarding quality.
We also provide event previews for major upcoming gatherings including iba and the Sweets and Snacks Expo. These sections not only highlight key exhibitors and innovations but also serve as a guide for attendees eager to connect with global leaders, uncover the latest trends, and gain hands-on knowledge to enhance their operations.
Finally, our Sweet Talk column introduces Jordan Abrahams, Co-Founder and Director of Neat Sweets, whose passion and entrepreneurial vision offer a fresh perspective on creative confectionery business models.
From flavour innovation to production technology, this issue of International Confectionery is packed with insights and inspiration. We invite readers to immerse themselves in the stories and strategies shaping the future of the industry.
