International Bakery Subscription

International Bakery magazine is the leading source for all the latest news, trends, manufacturing equipment and technologies from the global bakery, snacks and baked goods industries.  

The bi-monthly publication is aimed at key decision makers across the international bakery market and circulated to more than 15,000 individuals who manage or influence budgets. Our readership includes everyone from board level management executives to those involved in production, packaging, plant engineering, research and development, quality control and buying/sales.