International Confectionery Subscription

International Confectionery magazine is the leading source for all the latest news, trends, manufacturing equipment and technologies from the global sweets, snacks and chocolate industries.

The monthly publication is aimed at key decision makers across the international confectionery market and circulated to more than 15,000 individuals. Our readership includes everyone from board level management executives, to those involved in production, packaging, plant engineering, research and development, quality control and buying/sales.